The market for fresh produce in China is looking very interesting. With a growing middle class, and safely produced, healthy food being high on the agenda in light of the current pandemic, all the ingredients are there for growth. So it's no surprise that China was chosen as the location for the second Urban Greenhouse Challenge (UGC). Twenty student teams went head to head, planning concepts, combining agriculture and architecture to create some very interesting projects. Yesterday, the ten teams that would go to the final were announced in a webinar, which also offered a glimpse at what the future of urban farming might look like.