Team Bagua | The Bagua
Food and educational hub. Stacked semi-closed greenhouse that integrates the latest technologies to grow healthy food within our planetary boundaries. Inspired by Taoism, flows of resources and synergies between production and consumption help restore the balance between humanity and nature.
KAS | The KAS Greenhouse
Solution combining high-quality food production, waste reduction and social engagement in form of education- and employment opportunities for urban migrants and farmers.
TeAMSpirit | The Turtle
Combining Chinese tradition with innovative urban solutions. Powered by the green power plant, we are a food center, business hub, research institute and meeting place all in one.
CoExist | Shennong’s Farmers
Experiential Knowledge Hub and Excellence Center linking people, products, and local traditions through an innovative hands-on learning experience open to all.
Team USP | Cora
Involving city dwellers in the process of growing food through innovations such as cryptocurrency CoraCoin and application CoraApp.
Northwest A&F University Team
Immersive ‘future agriculture’ complex that provides a new and replicable solution for urban agriculture. Developed in pursuit of a more harmonious mode of coexistence between people and nature in the post-COVID-19 world.
Embodiment of sustainable architecture and circular solutions in food production, where people come in contact with vertical farming and sustainable living.
AIGreen | HerbTopia
Reviving Lingnan style architecture to create an entertaining, educational, and collaborative environment, with innovative technical solutions around herb production.
Green Rhapsody | The Cube
Agro-food complex that serves as the city's living room and as a prototype for future sustainable solutions. Including agricultural theme park and psychotherapy based on gardening activities.
Innovation hub inside of a modular building that adapts to its surroundings and provides more energy than it consumes. Crop production is determined by data collected directly from the customers.
IVY-Team | Bond
On and off-line social co-creation concept. Integrating 5G, AI, IoT and China's solar terms culture to realize food production and sale, matter and energy circulation, and exchange of innovative ideas. A place where Nature, Human and Food reconnect.
New interpretation of the enclosed Chinese garden in form of a modular building.
Urban greenhouse concept that iterates and exchanges information with the visitors and the neighbouring community.
Keaco GAT | Green Revelry
Urban greenhouse with high output of fresh vegetables and fruits, highly mechanized operations and unique architecture. Makes use of full potential of application of VR, AR and MR.
Sustainable agriculture concept for urban areas: easy to replicate, with low investment and low operation cost, founded on module-based design method.
ECOllab | Lumion
Creating a community around environmentally friendly and healthy food by reconnecting people to their roots, culture, and tradition. Including the audio-visual experience of plant music.
Animo | Apoema
Inspired by the ability of trees to grow, circulate resources and create an “ecosystem of knowledge”. The building is literally growing, as is its influence on the local food system thanks to the knowledge gathered by our Food Hub in the tower.
An innovation center for sustainable food systems, where people gain insights in development of food production and its impact on society. Introduces people to the future of farming by integrating all stages of agriculture, from community farming to high tech indoor farming.
Skygardeners | Viridi
Inspired by blending Western and Chinese cultures, Viridi uses a place-based, integrated, inclusive approach and an intertemporal perspective on Chinese urban development. It comprises an efficient production place, artistic exhibitions and networking opportunities and a small community garden. We adopt a 'global view with a local insight', and to foster entrepreneurship and employment there is our education & social innovation project: the Dongguan Urban Food School.